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Louie Andrew Mercado

From planning to putting into actions, from cooking, packing and driving it to our HOTACS (hotel and temporary accommodations).

We know it’s not EASY and we know that everyone is trying his or her best to prepare and to serve better.

It won’t hurt to say thank you! I know there will be opportunities and concerns beyond our control. What matters is that we are moving forward for the better and we try to provide solutions in the best way we can.

To our food committee, facilities, drivers, POCs, and everyone working for this project. I just want you to know that you guys are doing a GREAT, GREAT, GREAT JOB!!!

May you all stay safe and healthy on your serve!!! SALAMAT BARKADA!!!


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